Anda telah berada di beranda rumah Shopfloor Improvement Specialist, disinilah tempat berbagi pengetahuan & pengalaman tentang penerapan 5R sehari-hari".
to get the same perception and commitment from top management and all levels of leadership to support the successful of 5S company-wide
to get a provision to begin the 5S implementation likewise to improve the quality of the 5S application currently being implemented
to improve the quality of service and to eliminate the non value-added activities in the office
to improve quality through greater visibility of mistakes and increased productivity
to eliminate sources of contamination and freeing up time for pro-active maintenance
to satisfy the customers' needs and requirements while utilizing space, equipment, and manpower effectively
to conduct a systematic audit and to prepare for the implementation of company-wide 5S audit program
to collect data and actual facts in the shopfloor to facilitate management in setting priorities for improvement
to introduce several techniques from other disciplines to make work easier, faster, safer and more efficient
Pembukaan dan Perkenalan |
KAIZEN dan 5S
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Morning Coffee |
CURRENT SHOP-FLOOR PICTURES OF THE COMPANY
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Lunch Time |
MANAGEMENT COMMITMENT
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Diskusi, Evaluasi dan Penutupan |
Hari ke-1 | Hari ke-2 |
Mengisi Pre-Test Pembukaan dan Perkenalan | Review workshop hari ke-1 |
KAIZEN dan 5S
Simulasi Kepekaan Terhadap Masalah | ROLE PLAY di Tempat Kerja Presentasi Kelompok:
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Morning Coffee | |
Menerapkan 5S di seluruh Perusahaan
Mengkondisikan lingkungan yang siap Simulasi: AKK & Zona Tanggung Jawab | Seiso - Shine - Sapu - resiK
Simulasi resiK |
Lunch Break | |
Seiri - Sort - Sisih - ringkaS
Simulasi: Manfaat ringkaS | Seiketsu - Standardize - Standarisasi - rawAT
Simulasi rawAT |
Afternoon Tea | |
Seiton - Set in Order - Susun - rapI
Presentasi Video dan Simulasi rapI | Shitsuke - Sustain - Swa Disiplin - rajIN
Simulasi rajIN |
Penutupan workshop hari ke-1 Kesimpulan dan Evaluasi Workshop | Mengisi Post Test Diskusi, Evaluasi workshop dan Penutupan |
Hari ke-1 | Hari ke-2 |
Pembukaan dan Perkenalan | Review workshop hari ke-1 |
KAIZEN, 5S dan LEAN OFFICE · 5S – Disiplin Mengelola Tempat Kerja · Lean Office – 8 Pemborosan di Kantor · Office KAIZEN – Memberdayakan SDM Simulasi : Masalah Pemborosan | L-5: SEISO-SHINE-SAPU-RESIK · Standar Kebersihan, Jadwal Kebersihan, Lembar Periksa 3S L-6: SEIKETSU-STANDARDIZE-STANDARISASI-RAWAT· Standarisasi 5S, Instruksi Kerja · Kriteria Audit & Program Audit 5S |
Morning Coffee | |
L-1: PERSIAPAN PENERAPAN 5S · Komitmen Manajemen · Rencana Penerapan Induk L-2 : MENGENALKAN PENERAPAN 5S · Promosi & Kick Off Simulasi : AKK & Zona Tanggung Jawab | L-7: SHITSUKE-SUSTAIN-SWA DISIPLIN-RAJIN · PDCA - SDCA - KAIZEN · One Point Lesson · Matriks Pengembangan Ketrampilan |
Lunch Break | |
L-3: SEIRI-SORT-SISIH-RINGKAS ·; Inventaris, Persediaan & Arsip · Label Merah & TPS · Kebijakan SEIRI - RINGKAS Permainan : Manfaat RINGKAS | SHARING SESSION Lean & Green Office Concept · Company Profile · Why 5S? · The 5S Journey · How do we apply and adjust our 5S |
Afternoon Tea | |
L-4: SEITON-SET IN ORDER-SUSUN-RAPI · Standar : Huruf, Warna, Label, dll. · Sarana Penyimpanan · Relayout & Denah Rinci Presentasi Video dan Simulasi RAPI | SHARING SESSION (Lanjutan) · Kunjungan ke area kerja Tanya – JawabKESIMPULAN & PENUTUPAN · Rencana Tindak Lanjut Diskusi dan Tindak Lanjut |
Penutupan workshop hari ke-1 Kesimpulan dan Evaluasi Workshop | Evaluasi workshop dan Penutupan |
"Terima kasih, Anda telah berada di beranda rumah Shopfloor Improvement Specialist , disinilah tempat berbagi pengetahuan & pengala...
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